Login to Save Like

Ingredients

• 1/2 cup  boneless, skinless canned salmon, flaked (2 1/2 ounces)
• 1 tablespoon  extra-virgin olive oil
• 1 tablespoon  lemon juice
• 2   kalamata olives, pitted and diced
• 1 teaspoon  minced red onion, or to taste
• 1 teaspoon  minced fresh parsley
• 1 teaspoon  rinsed and chopped capers

Description

Get Out Of Your Tuna Salad Rut And Try Salmon Salad For A Change. This Version Is Spiked With Olives, Lemon, Onion And Capers.

Recipe.com