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Ingredients

• 8 ounces  fresh or frozen haddock, bass, sole, or other fish fillets
• 6 ounces  fresh or frozen peeled and deveined shrimp
• 3 cups  water
• 2 medium  tomatoes, peeled and cut up
• 1 cup  thinly sliced carrots (2 medium)
• 1/2 cup  chopped celery
• 1/2 cup  dry white wine or water
• 1/3 cup  chopped onion
• 2 teaspoons  instant chicken bouillon granules
• 1/2 teaspoon  dried marjoram, crushed
• 1/2 teaspoon  finely shredded orange peel
• 2 cloves  garlic, minced
• 2   bay leaves
•   Dash bottled hot pepper sauce
• 1/4 cup  tomato paste
• 4 slices  Italian bread, toasted

Description

In Italy, There Are As Many Versions Of Zuppa Di Pesce, Or Fish Soup, As There Are Coastal Towns. Serve This Low-calorie, Low-fat Fish Soup As If Visiting Italy--topped With A Slice Of Toasted Bread.

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