Ingredients
Feta Dill Vinaigrette:
- 1 tablespoon minced fresh dill leaves
- 1 tablespoon balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup crumbled feta cheese
- 1/2 teaspoon cracked fresh black pepper
Salad:
- 1/4 cup diced Canadian bacon (6 ounces)
- 2 large beefsteak tomatoes, thinly sliced
- 1 small red onion, thinly sliced
- 1 head butter lettuce, cut into 8 small wedges
Description
Food Network
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