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Ingredients

• 1/2 of a 16-ounce package (2 cups)  frozen unsweetened pitted tart red cherries
• 1/4 cup  granulated sugar
• 1 tablespoon  cornstarch
• 1 tablespoon  orange juice or water
• 3 tablespoons  cornmeal
• 2 tablespoons  all-purpose flour
• 1-1/2 teaspoons  brown sugar
• 1/2 teaspoon  baking powder
• 1/4 teaspoon  ground cinnamon
• 1/8 teaspoon  salt
• 1 tablespoon  butter
• 1   slightly beaten egg yolk(s)
• 2 tablespoons  fat-free milk
•   Low-fat ice cream (optional)

Description

No Oven Needed. This Dessert Cooks Entirely In The Saucepan. Simply Drop Biscuit Dough On Top Of The Bubbly Cherry Filling And Simmer. That's Easy!

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