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Ingredients

• 3 pounds  potatoes (about 8 medium), peeled and cut into pieces
• 2 cups   sliced leek with some of green top (about 1 medium)
• 4 cloves   garlic, peeled
• 3/4 teaspoon   salt
• 1 cup   Progresso® chicken broth (from 32-ounce carton)
• 1/4 cup   whipping (heavy) cream
• 1 tablespoon   butter or margarine
•   Additional whipping (heavy) cream, heated, if desired
• 1 tablespoon   chopped fresh chives

Description

Mashed Potatoes Become Even More Mouth Watering With The Addition Of Whipping Cream Garlic And Leek.

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