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Ingredients

• 1/3 cup  mayonnaise or salad dressing
• 2 tablespoons  dairy sour cream
• 1/2 teaspoon  minced dried onion
• 1/4 teaspoon  ground ginger
• 1 teaspoon  snipped fresh dill weed or 1/4 teaspoon dried dill weed
•   Dash salt
• 1/4 cup  peeled, cooked, or canned small shrimp
• 1 pound  fresh or frozen fish fillets, thawed (such as cod, sole or flounder)
•   Lemon wedges (optional)
•   Fresh dill sprigs (optional)
• 1 tablespoon  margarine or butter

Description

The Ginger-and-shrimp Dill Sauce Complements Any Variety Of Mild-tasting Fish.

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