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Ingredients

• 1 pound  lean boneless lamb, cut into 3/4-inch cubes
• 1 tablespoon  cooking oil
• 1 14-ounce can  beef broth
• 1 cup  dry red wine or beef broth
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 2 cloves  garlic, minced
• 1   bay leaf
• 2 cups  cubed, peeled butternut squash
• 1 cup  1/2-inch slices peeled parsnip
• 1 cup  chopped, peeled sweet potato
• 1 cup  sliced celery (2 stalks)
• 1 medium  onion, cut into thin wedges
• 1/2 cup  plain low-fat yogurt or dairy sour cream
• 3 tablespoons  all-purpose flour

Description

Here's A Low-fat Soup That Combines A Plain Yogurt Mixture To Lamb And Vegetables For A Delicious Dinner Recipe.

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