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Ingredients

• 1   brioche, cut into 1-inch pieces (12 cups)
• 5 tbsp  unsalted butter
• 2   large Granny Smith apples, peeled, cored and cut into 1/2-inch pieces
• 1 cup  sugar
• 1/2 tsp  cinnamon
• 1/4 cup  Calvados or other brandy
• 4   large eggs, beaten
• 3 cups  milk
• 1   vanilla bean, split and seeds scraped
•   Whipped cream or creme fraiche, for serving

Description

In A Reality-TV Moment That Shocked Us All, Tre Wilcox Of Top Chef Season 3 Was Eliminated After Preparing A Dense, Dull Apple Bread Pudding In An Epic Restaurant Wars. Gail Simmons Rescues His Recipe By Sauteing The Apples In Brandy And Butter, Then Soak

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