Login to Save Like

Ingredients

•   Nonstick cooking spray
• 1 large  onion, halved and thinly sliced
• 1 14-1/2-ounce can  diced tomatoes, drained
• 1   fresh jalapeno chile pepper, seeded and chopped*
• 1 clove  garlic, minced
• 1/2 teaspoon  chili powder
• 6   eggs
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1/3 cup  reduced-fat shredded Monterey Jack or cheddar cheese
• 1 tablespoon  snipped fresh cilantro
• 6 6-inch  corn tortillas, warmed according to package directions (optional)

Description

Your Taste Buds Will Get A Wake-up Call With This Mexican-style Vegetarian Casserole. Try It For A Brunch Or Even For Dinner.

Recipe.com