Ingredients
- 4 large egg whites
- 1 1/2 cups sugar, divided
- 2 teaspoons cornstarch
- 1 teaspoon white wine vinegar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 4 large egg yolks, lightly beaten
- 3/4 stick unsalted butter, cut into tablespoons
- pinch of salt
- 1 cup heavy cream
- 8 large strawberries, quartered
Description
A Sweet And Flourless Finale To Any Meal, These Ethereal Meringues Are Elevated To Great Heights With Dollops Of Lemon Cream And Adorned With Fresh Strawberries. These Delicate Tarts Would Make A Delightful Dessert For Any Passover Meal.
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