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Ingredients

• 2 tablespoons   butter or margarine
• 1 1/4 pounds  boneless skinless chicken thighs, quartered
• 1 1/2 cups   chopped onions
• 1 cup   chopped celery
• 3 cloves   garlic, finely chopped
• 1 bag   Green Giant® frozen mixed vegetables(1 pound)
• 1 3/4 cups   Progresso® chicken broth (from 32-ounce carton)
• 3 tablespoons   chopped fresh parsley OR 3 teaspoons parsley flakes
• 1 teaspoon   poultry seasoning
• 1/2 teaspoon   salt
• 1/2 teaspoon   pepper
• 1 cup   milk
• 1/3 cup   Gold Medal® all-purpose flour
• 1 can   Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (10.2 ounces, 5 biscuits)
• 1/2 teaspoon   paprika

Description

From Betty's Soul Food Collection... It's A Little Bit Of Heaven In One Dish When You Serve Our Chicken 'n Dumplings With Vegetables. Add A Tossed Salad With A Light Vinaigrette Dressing And Dinner Is Done.

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