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Ingredients

• 12 ounces  lean boneless lamb, cut into thin bite-size strips
• 1/2 cup  water
• 1/3 cup  orange marmalade or apricot spread
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1/2 teaspoon  coarsely ground black pepper
• 1/4 teaspoon  salt
• 1/8 teaspoon  cayenne pepper
• 1 clove  garlic, minced
• 1 tablespoon  cooking oil
• 2 medium  pears, cored and thinly sliced
• 1 small  red onion, thinly sliced
• 1/2 of a medium  red sweet pepper, cut into thin strips
•   Hot cooked rice sticks (optional)

Description

This Stir-fry Recipe Begins By Marinating Bite-size Strips Of Lamb In Orange Marmalade With Black Pepper And Cayenne Pepper. Cooked Pears, Onion, And Red Sweet Peppers Make This A One-dish Meal.

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