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Ingredients

• 4 small  or 2 large boneless duck breasts (1-3/4 to 2 pounds total)
•   Kosher salt and freshly ground black pepper
• 1-1/2 cups  seedless Autumn Royal or other purple or red grapes
• 1/4 cup  minced shallot
• 1/2 cup  dry white wine
• 1 cup  lower-salt chicken broth
• 3 tablespoons  saba
• 1 tablespoon  chopped fresh flat-leaf parsley

Description

Reduced Grape Must (saba) Boosts The Grape Flavor In This Rich, Sweet Sauce. Serve With Wilted Spinach And Roasted Turnips Or Potatoes.

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