4 small or 2 large boneless duck breasts (1-3/4 to 2 lb. total)
Kosher salt and freshly ground black pepper
1-1/2 cups seedless Autumn Royal or other purple or red grapes
1/4 cup minced shallot
1/2 cup dry white wine
1 cup lower-salt chicken broth
3 Tbs. saba
1 Tbs. chopped fresh flat-leaf parsley

Description

Reduced Grape Must (saba) Boosts The Grape Flavor In This Rich, Sweet Sauce. Serve With Wilted Spinach And Roasted Turnips Or Potatoes.

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