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Ingredients

• 1/4 cup   plus 2 tablespoons olive oil
• 1/4 cup   apple cider
• 1 tablespoon   plus 1 teaspoon apple-cider vinegar
• 2 teaspoons   honey
• 2 teaspoons   chopped fresh thyme
• 2 teaspoons   chopped shallot
• 1/2 teaspoon   kosher salt
• 1/4 teaspoon   finely ground black pepper

Description

In A Small Bowl, Whisk Together Oil, Cider, Vinegar, And Honey. Add Herbs, Stirring To Combine. Season With Salt And Pepper. Refrigerate Until Ready To Use.

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