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Ingredients

• 2 cups plus 2 tablespoons  water, divided
• 1 cup  diced peeled carrots, (2-4 medium)
• 1/2 cup  red lentils, rinsed (see Ingredient note)
• 3/4 teaspoon  salt, divided
• 3/4 cup  raw cashews
• 6 teaspoons  extra-virgin olive oil, divided
• 1 cup  chopped onion, (1 medium)
• 1 clove  garlic, minced
• 2 teaspoons  curry powder
• 1/2 cup  Cucumber-Mint Raita, optional (recipe follows)
• 3/4 cup  fine dry breadcrumbs
•   Freshly ground pepper, to taste
• 6   6-inch whole-wheat pita breads
•   Lettuce & sliced cucumber, for garnish

Description

If You're Looking For A Veggie Burger With A Great "meaty" Feel, These Are The Ones To Try. The Secret Is Toasted Cashews, Which Give Them Amazing Flavor As Well As Texture. The Red Lentils Cook Surprisingly Fast, Keeping The Active Time Bri

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