Ingredients

• 2 cups plus 2 tablespoons water, divided
• 1 cup diced peeled carrots, (2-4 medium)
• 1/2 cup red lentils, rinsed (see Ingredient note)
• 3/4 teaspoon salt, divided
• 3/4 cup raw cashews
• 6 teaspoons extra-virgin olive oil, divided
• 1 cup chopped onion, (1 medium)
• 1 clove garlic, minced
• 2 teaspoons curry powder
• 1/2 cup Cucumber-Mint Raita, optional (recipe follows)
• 3/4 cup fine dry breadcrumbs
• Freshly ground pepper, to taste
• 6 6-inch whole-wheat pita breads
• Lettuce & sliced cucumber, for garnish

Description

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