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Ingredients

• 340 g (12 oz) floury potatoes, peeled and cut into chunks
• 340 g (12 oz) haddock fillet
• juice of 1 lime
• 1 thin lemongrass stalk, thinly sliced and lightly crushed
• 2 tsp Thai red curry paste
• 3 spring onions, thinly sliced
• 3 garlic cloves, chopped
• 3 tbsp chopped fresh coriander
• 1 tsp finely chopped fresh root ginger
• 4 tbsp plain flour
• 2 eggs, lightly beaten
• 100 g (3½ oz) fresh breadcrumbs
• 2 tbsp extra virgin olive oil
• salt
• Lime and honey dipping sauce:
• juice of 3 limes
• 2 tbsp clear honey
• 1 tsp chopped fresh root ginger
• 2 tsp soy sauce
• ¾ tsp Thai red curry paste
• 1 fresh mild red chilli, seeded and thinly sliced
• Salad:
• 1 round lettuce, finely shredded
• ½ cucumber, diced
• 15 g (½ oz) fresh mint leaves, finely shredded

Description

These Delicious Fish Cakes, Made With Fresh Haddock And Potatoes, Are Flavoured With Lemongrass And Coriander, And Spiced With Thai Red Curry Paste. They're Served With A Tangy Lime And Honey Dipping Sauce, And A Lettuce, Cucumber And Mint Salad, To Make

All Recipes UK