Ingredients
- 2/3 cup reduced-sodium chicken broth
1/2 cup reduced-sugar apricot preserves
1 tsp reduced-sodium soy sauce
4 boneless skinless chicken breast halves (5 oz each)
1/4 tsp salt
1/4 tsp pepper
4 tsp canola oil
2 tbsp thinly sliced green onion
1/4 cup sliced almonds (optional)
Description
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