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Ingredients

• 4   large poblano chiles
• 2   medium tomatoes, chopped
• 1/2   medium white onion, chopped
• 1   large clove garlic, chopped
• 1 teaspoon  dried oregano, crumbled
• 1 teaspoon  ground cumin
•   Generous pinch ground cinnamon
•   Kosher salt
• 1 tablespoon  olive oil
• 2 cups  shredded cooked chicken, preferably dark meat
• 1-1/2 cups  cooked brown or white rice
• 2 cups  grated sharp or extra-sharp white Cheddar (about 7 ounces)
• 1/4 cup  chopped fresh cilantro (including some tender stems)
• 1 tablespoon  lime juice

Description

Position An Oven Rack About 4 Inches From The Broiler And Heat The Broiler On High. Line A Large Rimmed Baking Sheet With Foil.

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