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Ingredients

• 8 ounces  ground beef or bulk pork sausage
• 1 cup  sliced fresh mushrooms or one 6-ounce jar sliced mushrooms, drained
• 1/2 cup  chopped onion (1 medium)
• 1 clove  garlic, minced
• 1 14-ounce can  chicken broth or beef broth
• 1-3/4 cups  water
• 1 6-ounce can  tomato paste
• 1 teaspoon  dried Italian seasoning
• 1/4 teaspoon  black pepper
• 6 ounces  dried spaghetti, broken
• 1/4 cup  grated Parmesan cheese

Description

This Easy Spaghetti Recipe Lets You Cook The Pasta Right In The Tomato Sauce, So There's Less Fuss And Less Cleanup.

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