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Ingredients

• 1   shallot, minced
• 1 tablespoon  red-wine vinegar
• 1 tablespoon  Dijon mustard
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste
• 2 tablespoons  walnut oil
• 12 ounces  haricots verts, (see Ingredient Note) or green beans, stem ends trimmed
• 2 tablespoons  coarsely chopped walnuts
• 1 1/2 cups  cherry tomatoes, halved
• 2 tablespoons  chopped fresh parsley
• 6 cups  mache, (see Ingredient Note) or Boston lettuce, torn into bite-size pieces

Description

This Colorful Salad Makes A Fine Prelude To A Hearty Dinner. Walnut Oil's Distinctive Flavor Delivers A Rich Hit To The Dressing.

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