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Ingredients

• 1 cup  cranberry juice cocktail
• 1/4 cup  salad oil
• 2 tablespoons  red wine vinegar
• 2 teaspoons  sugar
• 1 teaspoon  salt
• 2   small heads romaine or leaf lettuce
• 2   heads Belgian endive
• 2   cucumbers, thinly bias-sliced
• 2 cups  fresh enoki mushrooms or sliced button mushrooms (7-ounces)
• 2   red sweet peppers, cut into thin bite-size strips*
• 1 cup  alfalfa sprouts, optional
• 2   avocados
•   Lemon juice

Description

This Stunning Salad Platter Showcases Winter Selections From Your Produce Aisle--Belgian Endive, Avocado, And Enoki Mushrooms.

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