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Ingredients

• 2 cups  cranberry juice cocktail
• 1/2 cup  salad oil
• 1/4 cup  red wine vinegar
• 1 tablespoon  sugar
• 1-1/2 teaspoons  salt
• 2   large heads romaine or leaf lettuce
• 3   heads Belgian endive
• 4   cucumbers, thinly bias-sliced
• 3 cups  fresh enoki mushrooms or sliced button mushrooms (10-1/2 ounces)
• 4   red sweet peppers, cut into thin bite-size strips*
• 2 cups  alfalfa sprouts, optional
• 4   avocados
•   Lemon juice

Description

This Stunning Salad Platter Showcases Winter Selections From Your Produce Aisle--Belgian Endive, Avocado, And Enoki Mushrooms.

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