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Ingredients

• 2 1/2 cups  whole-wheat flour
• 1 cup  buttermilk powder, (see Note)
• 5 tablespoons  dried egg whites, such as Just Whites (see Note)
• 1/4 cup  sugar
• 1 1/2 tablespoons  baking powder
• 2 teaspoons  baking soda
• 1 teaspoon  salt
• 1 cup  flaxseed meal, (see Note)
• 1 cup  nonfat dry milk
• 1/2 cup  wheat bran, or oat bran
• 1 1/2 cups  nonfat milk
• 1/4 cup  canola oil
• 1 teaspoon  vanilla extract

Description

EatingWell Reader Kathy Moseler Of Barrington Hills, Illinois, Contributed This Convenient Recipe To Our Kitchen To Kitchen Department. The Pancakes Are Made With 100 Percent Whole-wheat Flour And Get An Additional Fiber Boost From Flaxseed Meal.

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