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Ingredients

• 1-1/4 cups  whole wheat flour
• 1/4 cup  gluten flour
• 2 tablespoons  grated Parmesan cheese
• 1 teaspoon  snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
• 1/4 teaspoon  salt
• 1 package  fast-rising active dry yeast
• 2 teaspoons  olive oil or cooking oil
• 1/2 to 2/3 cup  warm water
• 1 tablespoon  cornmeal
• 1 medium  onion, sliced
• 2 cloves  garlic, minced
• 2 teaspoons  olive oil or cooking oil
• 2 cups  chopped broccoli
• 1/3 cup  refrigerated light alfredo sauce
• 3/4 cup  shredded reduced-fat cheddar cheese
• 6   cherry tomatoes, quartered

Description

Top A Homemade Whole Wheat Pizza Crust With Broccoli-alfredo Sauce, Cherry Tomatoes And Cheddar Cheese For A Satisfying Vegetarian Main-dish.

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