Ingredients

1/2   package active dry yeast (1 teaspoon) 1/4   cup warm water (110 degree F to 115 degree F) 2   cups all-purpose flour 1   tablespoon baking powder 1/4   teaspoon salt 1/4   cup warm water (110 degree F to 115 degree F) 1/4   cup shortening 1   teaspoon sugar 1/2   cup tomato sauce 2   tablespoons finely chopped onion 3   cloves garlic, minced 1/2   teaspoon dried oregano, crushed 1/2   teaspoon dried basil, crushed   Dash black pepper 1/4   cup grated Parmesan cheese 3   cups cut-up vegetables (sliced zucchini, chopped or thinly sliced onion, chopped green and red sweet peppers, and/or small broccoli flowerets) 3/4   cup shredded mozzarella cheese (3 ounces) 1   tomato, chopped* 3/4   cup shredded cheddar cheese (3 ounces)

Description

1/2   Package Active Dry Yeast (1 Teaspoon) 1/4   Cup Warm Water (110 Degree F To 115 Degree F) 2   Cups All-purpose Flour 1   Tablespoon

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