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Ingredients

• 1 1/4 cups whole wheat flour
• 1/4 cup gluten flour
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
• 1/4 teaspoon salt
• 1 package fast-rising active dry yeast
• 2 teaspoons olive oil or cooking oil
• 1/2 - 2/3 cup warm water
• 1 tablespoon cornmeal
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 teaspoons olive oil or cooking oil
• 2 cups chopped broccoli
• 1/3 cup refrigerated light alfredo sauce
• 3/4 cup shredded reduced-fat cheddar cheese
• 6 cherry tomatoes, quartered

Description

Top A Homemade Whole Wheat Pizza Crust With Broccoli-alfredo Sauce, Cherry Tomatoes And Cheddar Cheese For A Satisfying Vegetarian Main-dish.

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