Ingredients
- 2 cloves garlic, minced
- 1 tabespoon olive oil
- 3 cups chicken broth
- 1 cup pimiento-stuffed green olives, pitted green olives, and/or pitted ripe olives, cut up
- 1 10-ounce package quick-cooking couscous
- 3 medium zucchini, halved lengthwise and thinly sliced (about 3-3/4 cups)
- 2 teaspoons finely shredded lemon peel
- 1/4 teaspoon freshly ground black pepper
- 4 green onions, sliced
- 2 tablespoons snipped fresh parsley
- Thin strips of lemon peel (optional)
- Lemon wedges
Description
This Simple Vegetable Side Dish Is A Good Way To Use Up All Those Garden Zucchini.
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