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Ingredients

• 16 stalks  fresh asparagus
• 1 tablespoon  olive oil
• 4 cloves  garlic, minced
• 6 medium  plum (Roma) tomatoes, seeded and chopped (2-1/4 cups)
• 1/4 cup  dry white wine
• 1/4 teaspoon  salt
• 1 tablespoon  butter (no substitutes)
• 1 9-ounce package  refrigerated angel hair pasta
• 1/4 cup  shredded fresh basil

Description

In 20 Minutes, Stir Together Fresh Asparagus, Tomatoes, Refrigerated Pasta, And Basil For This One-dish Dinner Recipe.

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