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Ingredients

• 16 thin  stalks fresh asparagus
• 1 tablespoon  olive oil
• 4 cloves  garlic, thinly sliced or minced
• 6 medium  plum (Roma) tomatoes, seeded and chopped (21/4 cups)
• 1/4 cup  dry white wine
• 1/4 teaspoon  salt
• 1 tablespoon  butter*
• 1 9-ounce package  refrigerated linguini pasta, or substitute angel hair pasta
• 1/4 cup  shredded fresh basil

Description

Asparagus And Tomatoes Are Cooked With White Wine, Then Tossed With The Pasta And Basil For This Vegetarian Main Dish.

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