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Ingredients

• 1 cup  white whole-wheat flour, (see Ingredient Note)
• 1/2 cup  old-fashioned rolled oats
• 1 tablespoon  granulated sugar
• 1/2 teaspoon  salt
• 4 tablespoons  cold unsalted butter, cut into small pieces
• 2 tablespoons  canola oil
• 3 tablespoons  ice water
• 2   ripe but firm pear, peeled and thinly sliced
• 1   large apple, peeled and thinly sliced
• 1 tablespoon  lemon juice
• 1/2 cup  light brown sugar
• 2 tablespoons  unsalted butter
• 1 teaspoon  ground cinnamon
• 1/2 teaspoon  ground ginger
• 1 cup  fresh cranberries

Description

This Ultimate Fall And Winter Tart Showcases The Best Fruits Of The Season: Pears, Apples And Cranberries. Unlike Other Tarts, The Tarte Tatin Is Made Upside Down In A Skillet. You Start By Cooking The Fruit, Then Top It With The Dough, Carefully Tuck In

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