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Ingredients

•   Nonstick cooking spray
• 1/4 cup  packed brown sugar
• 2 tablespoons  light corn syrup
• 2 tablespoons  margarine
• 1/4 cup  all-purpose flour
• 1 tablespoon  finely chopped walnuts, toasted
• 1 quart  vanilla ice milk or frozen nonfat yogurt
• 2/3 cup  Chocolate Dessert Sauce (see Recipe Center)
•   Sweet cherries (optional)

Description

These Homemade Chocolate Cookie Cups Are Filled With Vanilla Ice Milk And Chocolate Dessert Sauce For A Lower Calorie Dessert Than Ice Cream.

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