Ingredients
5 tablespoons lightly salted butter1/2 cup packed light brown sugar
1/2 cup light corn syrup
1 large egg
1 large egg white
1 tablespoon pure vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened Dutch-processed cocoa powder
1/4 teaspoon baking soda
1 cup dried sweet cherries, pitted
1/2 cup pistachios, chopped
Description
Minimal Cooking Is The Trick To Giving These Cookies Their Soft, Fudgy Texture.
Shape
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