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Ingredients

• 1-1/4 pound  lean ground beef
• 1   egg, lightly beaten
• 1/3 cup  unseasoned bread crumbs
• 1/2 teaspoon  garlic salt
• 1 teaspoon  Italian seasoning
• 1/2 teaspoon  black pepper
• 1 tablespoon  olive oil
• 1 small  onion, halved and thinly sliced
• 1 cup  sliced mushrooms
• 2 tablespoons  all-purpose flour
• 1 can (14-1/2 ounces)  beef broth
• 1/4 teaspoon  ground nutmeg
•   Cooked noodles and steamed spinach for serving

Description

This Ground Beef Recipe Is Sure To Become A Requested Dinner At Your House. Serve The Meatballs Over Noodles To Soak Up Every Drop Of The Savory Mushroom And Onion Gravy.

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