Ingredients
- 1 16 oz. pkg. meat-filled ravioli (fresh or frozen, unthaw if frozen)
- 2 eggs, beaten
- 1/4 C. water
- 1 tsp. garlic salt
- 1 C. flour
- 1 C. bread crumbs plain
- 1 tsp. Italian seasoning
Description
You Can Make These Easily At Home By Using A Package Of Ravioli. We Like To Use Other Types Of Ravioli For This Dish.

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