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Ingredients

• 6 ounces  fettuccine and/or spinach fettuccine, cooked
• 12 ounces  fresh or frozen peeled and deveined shrimp
• 2 cups  sliced fresh mushrooms
• 1 cup  chopped onion
• 2 cloves  garlic, minced
• 1 tablespoon  olive oil or cooking oil
• 1/4 cup  dry white wine
• 1 tablespoon  instant chicken bouillon granules
• 1 tablespoon  snipped fresh basil
• 1-1/2 teaspoons  snipped fresh oregano
• 1 teaspoon  cornstarch
• 1/8 teaspoon  pepper
• 2   medium tomatoes, peeled, seeded, and chopped
• 1/4 cup  grated Parmesan cheese
• 1/4 cup  snipped fresh parsley

Description

This Shrimp, Veggie And Pasta Toss Takes Only 30 Minutes To Put Together, But It Tastes Like An Authentic Italian Meal.

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