Olive Garden Style Tortellini Do Forni

Ingredients

  • 1 1/4 lbs. Cheese tortellini, cooked
  • Fresh parsley, chopped
  • Fresh Parmesan, grated
  • Tomato Basil Cream Sauce:
  • 1/4 C. Olive oil
  • 2 large Cloves; garlic, mince
  • 2 C. Plum tomatoes; peel, crush, drain
  • 1 Chicken bouillon cube, mash
  • 4 tsp. Dried basil
  • 2 tsp. Fresh parsley, chop
  • 1/4 tsp. Black pepper
  • 2 C. Heavy cream
  • 4 Tbs. Fresh parmesan, grate

Description

Cheese Tortellini Are Tossed With A Fresh Plum Tomato And Basil Cream Sauce.

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