Ingredients
- 1 1/4 lbs. Cheese tortellini, cooked
- Fresh parsley, chopped
- Fresh Parmesan, grated
- Tomato Basil Cream Sauce:
- 1/4 C. Olive oil
- 2 large Cloves; garlic, mince
- 2 C. Plum tomatoes; peel, crush, drain
- 1 Chicken bouillon cube, mash
- 4 tsp. Dried basil
- 2 tsp. Fresh parsley, chop
- 1/4 tsp. Black pepper
- 2 C. Heavy cream
- 4 Tbs. Fresh parmesan, grate
Description
Cheese Tortellini Are Tossed With A Fresh Plum Tomato And Basil Cream Sauce.
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