Ingredients
- 8 baked scoop-shape tortilla chips
- 2 tablespoons refrigerated avocado dip (guacamole)
- 1/4 cup chopped cherry tomatoes
- 1 tablespoon finely shredded reduced-fat cheddar cheese
- 1 tablespoon thinly sliced green onion
Description
Baked Tortilla Chips And Reduced-fat Cheddar Cheese Help Keep These Tex-Mex Morsels Diabetic-friendly.
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