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Ingredients

• 1/4 cup  all-purpose flour
• 1/4 tsp.  salt
• 1/4 tsp.  ground black pepper
• 2   eggs
• 1 Tbsp.  water
• 2/3 cup  fine dry bread crumbs
• 4 4- to 5-oz.  skinless salmon fillets, 1/2 to 3/4 inch thick
• 1/4 cup  butter
• 2 Tbsp.  olive oil
• 2 medium  fennel bulbs, trimmed, cored, and cut into thin wedges
• 4 medium  cooking apples, cored and cut into thin wedges
• 1/4 cup  honey
•   Snipped fresh parsley

Description

A Crumb Coating Crisps Up The Outside Of This Seafood Special That Makes A Quick Weeknight Dinner. It's Ready In 30 Minutes.

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