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Ingredients

• 1/3 cup  shortening
• 2/3 cup  sugar
• 1   egg
• 3 tablespoons  milk
• 1 teaspoon  vanilla
• 1/2 teaspoon  almond extract
• 1/4 teaspoon  salt
• 2 cups  all-purpose flour
• 2/3 cup  canned almond paste (about 3/4 of an 8-ounce can)
• 2 tablespoons  milk
• 1 tablespoon  vanilla
• 1/2 cup  sugar
• 1/2 cup  butter, softened
• 2 tablespoons  cornstarch
• 2   eggs
• 1/2 cup  seedless red raspberry jam or preserves
•   Powdered sugar

Description

These Muffin-sized Desserts Feature A Shortbread Crust, Raspberry Jam, And Almond Paste Filling.

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