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Ingredients

• 1 pound  fresh or frozen sea scallops
• 3 tablespoons  butter, melted
• 1/4 teaspoon  black pepper
• 1/8 teaspoon  paprika
• 2/3 cup  mayonnaise
• 1 tablespoon  finely chopped onion
• 2 teaspoons  lemon juice
• 1-1/2 teaspoons  snipped fresh dillweed or 1/2 teaspoon dried dillweed
•   Lemon wedges (optional)

Description

Have Dinner On The Table In No Time With This Easy Grill Recipe. Paprika Adds A Zesty Flavor To The Scallops.

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