Fresh Blueberry Bread Pudding


3 cups milk
3 large eggs
5 to 6 cups day-old torn French or Italian bread or rolls
1 cup granulated sugar
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 teaspoon lemon zest, optional
2 cups fresh blueberries
3 tablespoons powdered sugar


This Bread Pudding Recipe Uses Stale French Bread Or French Rolls And Also Includes Almond And Vanilla Extracts, Eggs, Sugar, Lemon Zest And Fresh Blueberries., Recipes From GourmetSleuth

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