Best Blueberry Bread Pudding With Lemoncello Sauce Recipe

Ingredients

  • FOR THE PUDDING:
  • 2 c whole milk
  • 1 c heavy cream
  • 6 c somewhat old bread (about a standard loaf, crusts removed). You do not want a fresh loaf, so let it breath for a day, but use it before it becomes penicillin...teasr the peices of bread into random, bite-sized pieces
  • 3 large eggs
  • 1 c granulated sugar
  • 1/2 tsp lemon zest
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp pure almond extract
  • 2 c blueberries, drained of any juice, if frozen
  • 2 Tbs butter or shortening
  • FOR THE SAUCE:
  • 1/4 c lemoncello
  • 1/2 c water
  • 1 c confectioners sugar
  • 1/2 c slivered almonds, well-toasted
  • 1 generous Tbs fresh lemon zest

Description

This Is Cooking School 101. Easy - And Impressive, Which Takes It To Graduate School! Besides, I Also Have Blueberries To Use Before This Year's Crop Begins To Fruit Out. The End…

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