Ingredients
For the steaks- 4x85 g beef medallions
- 1 tsp Dijon mustard
- freshly ground salt and black pepper
- 1 tsp butter, clarified
- 1 tsp Worcestershire sauce
- 2 tbsp shallots, finely chopped
- 50 g button mushrooms, finely sliced
- 1 tbsp lemon juice
- 125 ml double cream
- 1 tbsp chives, snipped
- 50 ml brandy
Description
Light Up A Romantic Dinner For Two With Frank Bordoni's Take On A Classic Flambé Steak With Rich Creamy Sauce
UK TV
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