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Ingredients

• 1/4 cup  all-purpose flour
• 2   large egg whites, lightly beaten
• 1/4 cup  cornmeal
• 1/4 cup  whole-wheat flour
• 1/4 cup plus 1 tablespoon  cornstarch, divided
• 1 teaspoon  paprika
• 1 pound  cube steak, cut into 4 portions
• 3/4 teaspoon  kosher salt, divided
• 1/2 teaspoon  freshly ground pepper
• 2 tablespoons  canola oil, divided
• 1 14-ounce can  reduced-sodium beef broth
• 1 tablespoon  water
• 1/4 cup  half-and-half

Description

Can You Really Make A Chicken-fried Steak That Isn't Loaded With Saturated Fat And Salt? Absolutely. We Skip The Deep Frying, But With Rich Country Gravy As Consolation, You Won't Miss It. Our Pan-fried, Crispy Cube Steak Has Less Than One-third O

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