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Ingredients

• 1   medium onion, chopped (1/2 cup)
• 1 stalk  celery, sliced (1/2 cup)
• 2 cloves  garlic, minced
• 1 tablespoon  margarine or butter
• 2 pounds  ripe tomatoes, peeled and chopped (3 cups), or one 28-ounce can tomatoes, cut up
• 1 cup  sliced fresh mushrooms
• 1/2 cup  chopped green sweet pepper
• 1 tablespoon  snipped fresh sage or 1 teaspoon dried sage, crushed
• 1/2 teaspoon  sugar
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1   small yellow summer squash or zucchini, cut into 1/2-inch pieces
• 1 8-ounce package  dried tortellini or one 9-ounce package refrigerated tortellini

Description

Prefer Ravioli? Serve The Fresh Vegetable Sauce Over A 9-ounce Package Of Refrigerated Ravioli.

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