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Ingredients

• 4 large cloves  garlic, minced
• 1/2 tsp.  salt
• 1 Tbsp.  chili powder
• 1 tsp.  ground cumin
• 1/2 tsp.  sugar
• 1/2 tsp.  ground black pepper
• 1/2 tsp.  dried thyme, crushed
• 1/4 tsp.  ground cinnamon
• 1/4 tsp.  ground allspice
• 2 to 3 tsp.  olive oil
• 8   lamb rib or loin chops, cut 1 inch thick
•   Grilled tomatoes (optional)

Description

Prepare The Rub Ahead Of Time And Put It On The Lamb, Then Refrigerate For At Least 4 Hours Before Dinner. When It's Time To Eat, Just Grill The Meat For A Quick, Low-calorie Meal.

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