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Ingredients

• 1 14-1/2 ounce can  tomatoes, cut up
• 1 tablespoon  cornstarch
• 1 teaspoon  sugar
• 1/2 teaspoon  Italian seasoning, crushed
• 1/8 to 1/4 teaspoon  crushed red pepper
•   Nonstick spray coating
• 1 cup  thinly bias-sliced carrots
• 1/2 cup  chopped onion
• 2 cloves  garlic, minced
• 1 medium  green sweet pepper, cut into strips
• 1 tablespoon  cooking oil
• 1/2 pound  chicken livers, halved
• 4 ounces  spaghetti, cooked and drained

Description

Chcken Livers Work Well For The Quick-cooking Technique Of Stir-frying.

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