Ingredients
- 4 lb stewing chicken with giblets and neck(not the liver) OR 1 small rotisserie chicken
1 large onion, peeled and halved
2 large carrots, chunked large, halved lengthwise
6 celery stalks, roughly chopped
4 large cloves garlic, peeled and crushed
2 bay leaves
3 TBS fresh parsley
1 tsp Italian seasoning
salt and pepper
6 oz angel hair pasta, broken in half or quarters
1 TBS chicken soup base
Description
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